- 1 1⁄2 cups pomegranate juice
- 1⁄4 cup balsamic vinegar
- 1⁄4 cup honey
- 1 teaspoon garlic, minced
- 1⁄2 teaspoon dried ginger
- 1⁄4 cup tomato paste
Directions See How It's Made
- Mix all ingredients thoroughly.
- Pour into medium saucepan and bring slowly to a boil over medium-high heat, stirring frequently.
- Reduce heat to low and simmer uncovered until slightly thickened, about 20 minutes. Stir occasionally.
- Mop sauce over grilled chicken or fish in the last 15 minutes of grilling.