2 Reviews

Made this for a Chilean Potluck. I used one 9in springform pan and just sliced it in half. I also tripled the tequila. The sweetness of the pineapple juice counteracts the alcohol so it wasn't overpowering. This cake was a huge hit.

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Melinda L. June 02, 2014

I made this cake with a partner for a Spanish project. We have not tried it yet but it looks so yummy! We did not add the liquor. However one thing I would like to say is that we had A LOT of the heavy whipped cream topping left over. I think one quart is a little bit too much.

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bella.itlalia.baking March 26, 2013
Chilean Pineapple Cake