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    You are in: Home / Recipes / Chilean Pesto (Pebre) Recipe
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    Chilean Pesto (Pebre)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Dug's Note:

    Pebre is a tangy Chilean condiment that makes a great beef marinade and an even better pasta sauce or chip dip. There are lots of variations out there, but this one is quick and simple, and accentuates the great flavors of Cilantro and Parsley.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Blend all ingredients in food processor until smooth.
    2. 2
      Divide in half.
    3. 3
      Place half in a zip-loc with steak to marinate for 1 -12 hours (depending on cut of steak).
    4. 4
      Toss the other half with hot cooked pasta.

    Ratings & Reviews:

    • on June 07, 2007


      My family is not crazy about cilantro, but I love it. So, I made this as written and served it over linguine pasta (as I would basil pesto) and everybody raved about it. It's so easy to make, that we now keep a bowl in the fridge and use it on almost everything. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chilean Pesto (Pebre)

    Serving Size: 1 (48 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 155.7
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 2.8 g
    Cholesterol 0.0 mg
    Sodium 303.8 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.9 g
    Sugars 1.8 g
    Protein 0.7 g

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