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1/1 Photo of Chilean Pebre - Cilantro Salsa
This salsa is similar to the Chimichurri from Argentina and can be used as a condiment or as a marinade for steak. The recipe is from Canadian Living. This recipe will cover BOTH as a marinade for 1 - 1 1/2 lbs of steak and as a salsa served with the steak
Units: US | Metric
Serving Size: 1 (70 g)
Servings Per Recipe: 8
The following items or measurements are not included:
sherry wine vinegar