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    You are in: Home / Recipes / Chilean Onion Relish Recipe
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    Chilean Onion Relish

    Chilean Onion Relish. Photo by threeovens

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    lazyme's Note:

    From Pommaire, a Chilean restaurant in New York. This is made for grilled beef, but could also be used with chicken. You can also make a bruschetta by spooning it over grilled bread slices. Cook time is standing time for the onions.

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    Serves: 4



    Units: US | Metric


    1. 1
      Place the onion in a bowl with ice water to cover.
    2. 2
      Let stand for 30 minutes, then drain well in a colander and blot dry with a paper towel.
    3. 3
      Combine the vinegar and salt in a bowl and stir or whisk until the salt crystals are dissolved.
    4. 4
      Add the onion, tomato, pepper, cayenne, oil, and cilantro and gently toss to mix.
    5. 5
      Correct the seasoning, adding salt, vinegar, or cayenne; the relish should be highly seasoned.
    6. 6
      The relish is good now; it will be amazing if you let it stand to ripen for a few hours before serving.
    7. 7
      Serve the relish the same day you make it.
    8. 8
      2 cups is enough to serve 4 to 6.

    Ratings & Reviews:

    • on August 22, 2014


      I made this relish to go with the Peruvian Grilled Chicken I'm making for dinner tonight. I'm making extra chicken so I can stuff that, and your yummy relish into a wrap! Easy to put together, the flavor is great now so I can only imagine how it's going to be in 6 or so hours! This will be made again and again as it's a nice break from the more traditional salsas. Made for CQ 2014

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2011


      Easy and enjoyable relish! I took it to a cook-out and used with grilled chicken. Yum! Thanks for sharing. ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chilean Onion Relish

    Serving Size: 1 (97 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 83.4
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 586.4 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 1.1 g
    Sugars 2.3 g
    Protein 0.7 g

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