2 Reviews

I made this relish to go with the Peruvian Grilled Chicken I'm making for dinner tonight. I'm making extra chicken so I can stuff that, and your yummy relish into a wrap! Easy to put together, the flavor is great now so I can only imagine how it's going to be in 6 or so hours! This will be made again and again as it's a nice break from the more traditional salsas. Made for CQ 2014

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Dib's August 22, 2014

Easy and enjoyable relish! I took it to a cook-out and used with grilled chicken. Yum! Thanks for sharing. ZWT7

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Starrynews May 30, 2011
Chilean Onion Relish