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1/1 Photo of Chilean Onion Relish
From Pommaire, a Chilean restaurant in New York. This is made for grilled beef, but could also be used with chicken. You can also make a bruschetta by spooning it over grilled bread slices. Cook time is standing time for the onions.
Units: US | Metric
Serving Size: 1 (97 g)
Servings Per Recipe: 4