Total Time
25mins
Prep 15 mins
Cook 10 mins

A nice fish bake recipe taken from FIRST magazine March 17, 2008 issue. Looks delicious!

Ingredients Nutrition

Directions

  1. Heat oven to 450°F
  2. Place Chilean sea bass fillet, cut into 6 pieces, into greased 9 x13 glass dish.
  3. From the two tangerines, zest and juice 1; peel and segment the other one.
  4. Top the fillets with the tangerine segments, chopped scallions, and garlic.
  5. Pour 1/3 cup tangerine juice and 1 tsp zest over fish.
  6. Dot with 2 tbsp unsalted butter, cubed.
  7. Cook 10 minutes or until fish flakes easily with a fork.
  8. Add pepper to taste,and enjoy!

Reviews

(2)
Most Helpful

Nice simple fish recipe with a yummy garlic butter sauce. It definitely needs salt, but we quite enjoyed the juicy tangerine segments with the fish. I couldn't get sea bass, so I used ling. Thanks Mommy Diva! Made for ZWT 4.

AmandaInOz June 20, 2008

DH and I both loved the ingredient list... it smelled georgous whist cooking , but we agreed that sadly this didn't deliver the expected (and from the smell, anticipated) result in the taste department. In fact even with a very large garilic clove it was rather bland. Please see my Rating System: only 2 stars from us. I'm so sorry to have to give a low review but at the same time I want to be honest ... and I hope that that is appreciated. This one looked so good and yet it just didn't tick our boxes. Still, I'm glad to have tried. Thanks!

kiwidutch June 18, 2008

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