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1/5 Photos of Chilean Empanadas
I grew up next to a woman from chile. She would make great empanadas!! This recipe is very close to hers! Very tasty and different! This is an easy recipe in that it uses refrigerated biscuits instead of a homemade dough.
Units: US | Metric
Serving Size: 1 (1252 g)
Servings Per Recipe: 1
The following items or measurements are not included:
pimento stuffed olives