Chilean Dobladitas

"This is a recipe for Chilean bread. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven. They are best when they are warm, right from the oven or toasted the next day, with some butter, jelly, or even some guacamole. Recipe from All Recipes.com."
 
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Ready In:
40mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Preheat oven to 450 degrees F (230 degrees C); grease a baking sheet.
  • Stir together the flour, salt, baking powder, milk, and 1 cup of melted butter. When the dough begins to pull together, turn it out onto a lightly floured surface; knead until smooth and elastic.
  • Roll out the dough to 1/8 inch thickness and cut into 8-inch circles.
  • Brush the circles with the remaining melted butter.
  • Fold each circle in half and then in half again, into triangles; press firmly to seal the layers.
  • Place the rolls on the prepared baking sheet.
  • Bake in the preheated oven until golden brown, about 15 minutes.
  • Serve warm.

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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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