This is a recipe for Chilean bread. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven. They are best when they are warm, right from the oven or toasted the next day, with some butter, jelly, or even some guacamole. Recipe from All Recipes.com.
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Units: US | Metric
- 1Preheat oven to 450 degrees F (230 degrees C); grease a baking sheet.
- 2Stir together the flour, salt, baking powder, milk, and 1 cup of melted butter. When the dough begins to pull together, turn it out onto a lightly floured surface; knead until smooth and elastic.
- 3Roll out the dough to 1/8 inch thickness and cut into 8-inch circles.
- 4Brush the circles with the remaining melted butter.
- 5Fold each circle in half and then in half again, into triangles; press firmly to seal the layers.
- 6Place the rolls on the prepared baking sheet.
- 7Bake in the preheated oven until golden brown, about 15 minutes.
- 8Serve warm.
Nutritional Facts for Chilean Dobladitas
Serving Size: 1 (108 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 441.3
- Calories from Fat 217
- Total Fat 24.1 g
- Saturated Fat 15.0 g
- Cholesterol 63.1 mg
- Sodium 592.7 mg
- Total Carbohydrate 48.7 g
- Dietary Fiber 1.6 g
- Sugars 0.1 g
- Protein 7.2 g