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1/3 Photos of Chilean Cilantro Salsa (Pebre)
There are many variations of pebres, mildly hot or very hot, according to taste. This one is adapted from "The South American Table," by Maria Baez Kijac. You can add one finely chopped tomato to the salsa, if you like. Serve in a small bowl with grilled meat, chicken or seafood.
Units: US | Metric
Serving Size: 1 (35 g)
Servings Per Recipe: 6
The following items or measurements are not included:
sherry wine vinegar