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    You are in: Home / Recipes / Chilean Cilantro Salsa (Pebre) Recipe
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    Chilean Cilantro Salsa (Pebre)

    Chilean Cilantro Salsa (Pebre). Photo by Samantha in Ut

    1/3 Photos of Chilean Cilantro Salsa (Pebre)

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 8 mins

    8 mins

    2 hrs

    Chef Kate's Note:

    There are many variations of pebres, mildly hot or very hot, according to taste. This one is adapted from "The South American Table," by Maria Baez Kijac. You can add one finely chopped tomato to the salsa, if you like. Serve in a small bowl with grilled meat, chicken or seafood.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mash garlic, salt and pepper into a paste in a medium bowl. Whisk in oil and vinegar until emulsified.
    2. 2
      Place green onions, jalapeno, cilantro and water in a blender; pulse until minced, but not pureed, about 10 seconds. Stir into the oil and vinegar mixture. Cover; let stand 2 hours to develop flavors.

    Ratings & Reviews:

    • on November 20, 2011

      Love this Recipe!!!can you say Yummy Yum Yum;) i used lime juice instead of vinegar and made a Salad dressing for my Greens...Delishhhhhh...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2008

      55

      This is an awesome salsa! Used red wine vinegar and diced jalapeno from a jar. Served tonight on the side with Grilled Bourbon-Marinated Pork Chops or Pork Tenderloins. Great with tortilla chips, too! The more it chills the better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2008

      55

      ZWT4: A nice change of pace from the normal tomato based salsas!! Hubby LOVED the cilantro in this!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Chilean Cilantro Salsa (Pebre)

    Serving Size: 1 (35 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 46.8
     
    Calories from Fat 41
    87%
    Total Fat 4.5 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 101.0 mg
    4%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.4 g
    1%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    sherry wine vinegar

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