4 Reviews

We made this for our Chilean multicultural night. It turned out really well. It was really simple to prepare, you could really make the chicken and sauce in advance and then just mix them and bake them before serving. Made quinoa with black beans and corn on the side and also slice avacado, the whole thing was yummy.

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Hobbsgirls April 21, 2009

I didn't change a thing. This was absolutely delicious with quinoa. We will definately eat this again.

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gofishway February 14, 2010

Sorry, but this tasted like sloppy joe on chicken. I was disappointed with all the work we put into it for the bland taste we got :(

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Shai Jord September 27, 2009
Chilean Chicken