Prep 15 mins
Cook 30 mins
From Juan Calderon at Madison Middle School.
Make and share this Chilean Cake recipe from Food.com.
- Beat egg whites until peaks are formed. Add sugar and egg yolks, mixing thoroughly. Add milk, flour, and baking powder. Grate lemon. Add rind to mixture and bake for 30 minutes at 350*, or until toothpick comes out clean.
- Note: Bake in 9 x 13" pan.