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    You are in: Home / Recipes / Chilean Cake Recipe
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    Chilean Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    CJAY's Note:

    From Juan Calderon at Madison Middle School.

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    Ingredients:

    Serves: 12-15

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Beat egg whites until peaks are formed. Add sugar and egg yolks, mixing thoroughly. Add milk, flour, and baking powder. Grate lemon. Add rind to mixture and bake for 30 minutes at 350*, or until toothpick comes out clean.
    2. 2
      Note: Bake in 9 x 13" pan.

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    Nutritional Facts for Chilean Cake

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 393.1
     
    Calories from Fat 103
    26%
    Total Fat 11.5 g
    17%
    Saturated Fat 2.1 g
    10%
    Cholesterol 71.9 mg
    23%
    Sodium 210.6 mg
    8%
    Total Carbohydrate 66.2 g
    22%
    Dietary Fiber 1.1 g
    4%
    Sugars 33.5 g
    134%
    Protein 6.7 g
    13%

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