Chilean Cake

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READY IN: 45mins
Recipe by CJAY8248

From Juan Calderon at Madison Middle School.

Ingredients Nutrition


  1. Beat egg whites until peaks are formed. Add sugar and egg yolks, mixing thoroughly. Add milk, flour, and baking powder. Grate lemon. Add rind to mixture and bake for 30 minutes at 350*, or until toothpick comes out clean.
  2. Note: Bake in 9 x 13" pan.

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