Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chile-Vinegar Sauce Recipe
    Lost? Site Map

    Chile-Vinegar Sauce

    Chile-Vinegar Sauce. Photo by Leggy Peggy

    1/5 Photos of Chile-Vinegar Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Abi Fae's Note:

    condiment for south east asian foods. from Hot, Sour, Salty, Sweet. You can use any mild chile in this recipe, such as Hungarian Wax or Cubanelle.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8



    Units: US | Metric


    1. 1
      Slice chile into rings.
    2. 2
      Mix vinegar and sugar. Once sugar is dissolved, add chile.
    3. 3
      This will keep in the fridge 4-5 days.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on July 02, 2010


      I did not try this because I do not do spicy and I used a whole jalapeño and a whole cayenne pepper (fresh from my garden! yum!) However, my husband pronounced it tasty and only bemoaned that it was a liquid and thus he did not get to eat all of it. We used it as a dip for Ginger Chicken Wontons (Low Carb). Made for team SSaSSy for ZWT6 ZINGO.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2010


      Terrific sauce and so easy-to-make. I used a red and a green chillie to add colour. Made to serve with Ginger Chicken Wontons (Low Carb), but I think it makes a great all-purpose dipping sauce. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2010


      This was perfect with some frozen chicken-veggie potstickers that I bought! The only banana peppers I had in the house were the jarred sliced kind, so I used those in place of fresh chile (I had serranos in the house, but they were insanely spicy ones that I didn't want to use for this). I actually liked the slight pickle-y taste that the jarred peppers gave this. Thanks for posting :)! Made for The Queens of Quisine for ZWT6 Zingo

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Chile-Vinegar Sauce

    Serving Size: 1 (12 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 13.3
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.2 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 0.0 g
    Sugars 3.2 g
    Protein 0.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes