Chile-Vinegar Sauce

READY IN: 10mins
Recipe by Abi Fae

condiment for south east asian foods. from Hot, Sour, Salty, Sweet. You can use any mild chile in this recipe, such as Hungarian Wax or Cubanelle.

Top Review by sarahubasics

I did not try this because I do not do spicy and I used a whole jalapeño and a whole cayenne pepper (fresh from my garden! yum!) However, my husband pronounced it tasty and only bemoaned that it was a liquid and thus he did not get to eat all of it. We used it as a dip for Recipe #392907. Made for team SSaSSy for ZWT6 ZINGO.

Ingredients Nutrition

Directions

  1. Slice chile into rings.
  2. Mix vinegar and sugar. Once sugar is dissolved, add chile.
  3. This will keep in the fridge 4-5 days.

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