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    You are in: Home / Recipes / Chile Verde (Chicken or Pork) Recipe
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    Chile Verde (Chicken or Pork)

    Chile Verde (Chicken or Pork). Photo by FLKeysJen

    1/2 Photos of Chile Verde (Chicken or Pork)

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    Maito's Note:

    This is an adaptation of a recipe from the Food Network, and is absolutely delicious! Time includes crock pot cook time, but you could also do this on the stove.

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    Ingredients:

    Servings:

    Units: US | Metric

    For serving

    Directions:

    1. 1
      Combine all ingredients (except those for serving) and place in a crock pot.
    2. 2
      Cook on high for one hour and then switch to low for an additional 4-6 hours. (This could easily be cooked on the stove as well).
    3. 3
      At this point I like to break the meat up with a large spoon so that it is more or less "shredded".
    4. 4
      Serve with cilantro, yogurt or sour cream and tortillas (and a spoon!).

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    Ratings & Reviews:

    • on June 12, 2014

      55

      I made a double batch of this ahead of time on the stove for a party and froze it. I only deviated from the recipe by chopping the tomatillos and using fewer potatoes. I served it over plain white rice with cheese, onions, avocados and cilantro on the side. I thought it was just delicious. The leftovers went over scrambled eggs in the morning. I'm bringing this to a family sleepover next week. Pork is the best, but chicken is great too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2011

      55

      Very easy but tasty. The only changes I made were that I used red enchilada sauce (couldn't find green) and I used verde taco sauce instead of canned tomatillos. I also added some chopped jalapeƱo peppers to give it a nice kick. Make sure to trim the pork well and you'll get a nice lean meal. Will definitely be making this one again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2008

      45

      This is a great week-night meal that I prepared tonight along with "Simple Homemade Refried Beans" and "Queso Blanco Dip". I used 4 large boneless chicken breasts and only 4 potatoes. It had a very mild flavor, and next time I prepare it I think I will do things a bit differently. When I take the chicken out to shred it, I will separate it from the remaining vegetables and sauce. Then, when preparing tortillas I will put a layer of chicken, a layer of vegetables (with slotted spoon), cheese, sour cream and hot salsa. Overall, it was pretty tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chile Verde (Chicken or Pork)

    Serving Size: 1 (660 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.2
     
    Calories from Fat 46
    19%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 56.6 mg
    18%
    Sodium 2103.3 mg
    87%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 6.2 g
    25%
    Sugars 17.6 g
    70%
    Protein 22.4 g
    44%

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