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    You are in: Home / Recipes / Chile Verde Recipe
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    Chile Verde

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    Bunkie's Note:

    This recipe is from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg. I'm adding it here so that I can plan my recipe list and shopping list for once-a-month cooking! Prep time and cooking time are estimates, as I've never made this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine chicken with chilies and seasonings; refrigerate until needed. At the same time, combine beans, water, bouillon cubes, garlic, salt, and onion in a large pot and bring to a boil.
    2. 2
      Lower heat and simmer until beans are soft, about 1 hour Add more water if needed.
    3. 3
      Mix chicken and spices with beans; simmer 10 more minutes. Cool and freeze. Grate cheese, put into 1-quart bag and attach it to the freezer container holding the chili.
    4. 4
      To serve, thaw chili and cheese; serve on warmed corn tortillas.
    5. 5
      Freeze in: 5-cup container (chili), 1-quart bag (cheese).
    6. 6
      Suggested accompaniments: Fresh tomato and avocado slices.

    Ratings & Reviews:

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    Nutritional Facts for Chile Verde

    Serving Size: 1 (485 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 458.7
     
    Calories from Fat 136
    29%
    Total Fat 15.1 g
    23%
    Saturated Fat 6.0 g
    30%
    Cholesterol 65.4 mg
    21%
    Sodium 1722.7 mg
    71%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 11.8 g
    47%
    Sugars 6.3 g
    25%
    Protein 32.2 g
    64%

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