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    You are in: Home / Recipes / Chile Steak With Avocado-Tomato Salad Recipe
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    Chile Steak With Avocado-Tomato Salad

    Chile Steak With Avocado-Tomato Salad. Photo by **Tinkerbell**

    1/2 Photos of Chile Steak With Avocado-Tomato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Abbs <3's Note:

    Haven't tried this yet. Posting it for safe-keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Chile Steak

    For Avocado-Tomato Salad

    Directions:

    1. 1
      To prepare chile steak: in cup, mix chiles, garlic, honey, and lime juice.
    2. 2
      In another cup, mix oregano, salt, and pepper. Use to rub on steak.
    3. 3
      Heat pan until very hot. Place steak in pan; brush top half with chile mixture and cook. Turn steak over; brush with remaining mixture and cook 2-3 min for med-rare or until desired doneness. Turn again. Cook 30 sec. Transfer steak to cutting board; keep warm.
    4. 4
      Meanwhile, prepare avocado-tomato salad. In bowl, mix tomatoes, avocado, cilantro, lime juice, and salt. Makes about 3 cups.
    5. 5
      Thinly slice steak; serve with avocado salad.

    Ratings & Reviews:

    • on June 20, 2009

      55

      Delicious! This was perfect for a quick, summer meal. I used grape tomatoes, as they looked better at the grocery store than the cherry toms. And assuming the recipe is meaning to say "chipotle chilies in adobo sauce", everything else was made as directed. DH got out the deep fryer & tossed in some fries that I served with a dipping sauce to match the meal; chili sauce & thousand island dressing. The steak was pretty spicy but the avocado-tomato salad really balanced that out. We all enjoyed this recipe very much. Thanks for sharing, Abbs! Made for Zaar Chef Alphabet tag. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chile Steak With Avocado-Tomato Salad

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 487.5
     
    Calories from Fat 311
    63%
    Total Fat 34.6 g
    53%
    Saturated Fat 11.8 g
    59%
    Cholesterol 96.3 mg
    32%
    Sodium 597.4 mg
    24%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 4.8 g
    19%
    Sugars 11.1 g
    44%
    Protein 27.8 g
    55%

    The following items or measurements are not included:

    adobo seasoning

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