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    You are in: Home / Recipes / Chile Steak With Avocado-Tomato Salad Recipe
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    Chile Steak With Avocado-Tomato Salad

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    1 Total Reviews

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    • on June 20, 2009

      Delicious! This was perfect for a quick, summer meal. I used grape tomatoes, as they looked better at the grocery store than the cherry toms. And assuming the recipe is meaning to say "chipotle chilies in adobo sauce", everything else was made as directed. DH got out the deep fryer & tossed in some fries that I served with a dipping sauce to match the meal; chili sauce & thousand island dressing. The steak was pretty spicy but the avocado-tomato salad really balanced that out. We all enjoyed this recipe very much. Thanks for sharing, Abbs! Made for Zaar Chef Alphabet tag. :)

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    Nutritional Facts for Chile Steak With Avocado-Tomato Salad

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 487.5
     
    Calories from Fat 311
    63%
    Total Fat 34.6 g
    53%
    Saturated Fat 11.8 g
    59%
    Cholesterol 96.3 mg
    32%
    Sodium 597.4 mg
    24%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 4.8 g
    19%
    Sugars 11.1 g
    44%
    Protein 27.8 g
    55%

    The following items or measurements are not included:

    adobo seasoning

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