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    You are in: Home / Recipes / Chile Steak With Avocado Tomato Salad Recipe
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    Chile Steak With Avocado Tomato Salad

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    2 Total Reviews

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    • on March 12, 2013

      Having lived in TX for the majority of my life, and tasted all kinds of seasonings-- this was super easy and very good!! As previous post no need to marinade...the salad was great too!! I added a bit of chives and more cilantro just because of personal choice oh and also added some green bell pepper, but i'm sure it'd be tasty with those ingredients as well!

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    • on October 02, 2005

      Made for Zaar Tag. This was a really good and easy steak to make. No need to marinade, just get the seasoning on it and light up the grill! I'll be making this again!

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    Nutritional Facts for Chile Steak With Avocado Tomato Salad

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.6
     
    Calories from Fat 196
    46%
    Total Fat 21.8 g
    33%
    Saturated Fat 6.2 g
    31%
    Cholesterol 83.5 mg
    27%
    Sodium 629.5 mg
    26%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 4.7 g
    18%
    Sugars 11.1 g
    44%
    Protein 39.9 g
    79%

    The following items or measurements are not included:

    chipotle chiles in adobo

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