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    You are in: Home / Recipes / Chile Steak With Avocado Tomato Salad Recipe
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    Chile Steak With Avocado Tomato Salad

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    Hey Jude's Note:

    Easy, tasty dish that is quick to prepare. I found this in a Good Housekeeping mag.

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    Units: US | Metric

    Avocado Tomato Salad


    1. 1
      Mix chipotles, garlic, honey and lime juice; set aside.
    2. 2
      Mix oregano, salt and pepper; rub all over steak.
    3. 3
      Heat a ridged grill pan (or prepare your outdoor grill), until very hot; place steak in pan or grill and brush top with half of the chipotle mixture and cook 2 minutes; turn steak over, brush with remaining chile mixture and cook 2-3 minutes longer for medium-rare, or until desired doneness; turn steak over again; cook 30 seconds.
    4. 4
      Transfer to a cutting board and keep warm.
    5. 5
      Avocado Tomato Salad: mix tomatoes, avocado, cilantro, lime juice and salt.
    6. 6
      Thinly slice steak and serve with avocado salad.

    Ratings & Reviews:

    • on March 12, 2013


      Having lived in TX for the majority of my life, and tasted all kinds of seasonings-- this was super easy and very good!! As previous post no need to marinade...the salad was great too!! I added a bit of chives and more cilantro just because of personal choice oh and also added some green bell pepper, but i'm sure it'd be tasty with those ingredients as well!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2005


      Made for Zaar Tag. This was a really good and easy steak to make. No need to marinade, just get the seasoning on it and light up the grill! I'll be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chile Steak With Avocado Tomato Salad

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.6
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 6.2 g
    Cholesterol 83.5 mg
    Sodium 629.5 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 4.7 g
    Sugars 11.1 g
    Protein 39.9 g

    The following items or measurements are not included:

    chipotle chiles in adobo

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