Chile Steak With Avocado Tomato Salad

READY IN: 21mins
Recipe by Hey Jude

Easy, tasty dish that is quick to prepare. I found this in a Good Housekeeping mag.

Top Review by urthanjel

Having lived in TX for the majority of my life, and tasted all kinds of seasonings-- this was super easy and very good!! As previous post no need to marinade...the salad was great too!! I added a bit of chives and more cilantro just because of personal choice oh and also added some green bell pepper, but i'm sure it'd be tasty with those ingredients as well!

Ingredients Nutrition


  1. Mix chipotles, garlic, honey and lime juice; set aside.
  2. Mix oregano, salt and pepper; rub all over steak.
  3. Heat a ridged grill pan (or prepare your outdoor grill), until very hot; place steak in pan or grill and brush top with half of the chipotle mixture and cook 2 minutes; turn steak over, brush with remaining chile mixture and cook 2-3 minutes longer for medium-rare, or until desired doneness; turn steak over again; cook 30 seconds.
  4. Transfer to a cutting board and keep warm.
  5. Avocado Tomato Salad: mix tomatoes, avocado, cilantro, lime juice and salt.
  6. Thinly slice steak and serve with avocado salad.

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