Chile Steak With Avocado Tomato Salad

Total Time
21mins
Prep 15 mins
Cook 6 mins

Easy, tasty dish that is quick to prepare. I found this in a Good Housekeeping mag.

Ingredients Nutrition

Directions

  1. Mix chipotles, garlic, honey and lime juice; set aside.
  2. Mix oregano, salt and pepper; rub all over steak.
  3. Heat a ridged grill pan (or prepare your outdoor grill), until very hot; place steak in pan or grill and brush top with half of the chipotle mixture and cook 2 minutes; turn steak over, brush with remaining chile mixture and cook 2-3 minutes longer for medium-rare, or until desired doneness; turn steak over again; cook 30 seconds.
  4. Transfer to a cutting board and keep warm.
  5. Avocado Tomato Salad: mix tomatoes, avocado, cilantro, lime juice and salt.
  6. Thinly slice steak and serve with avocado salad.
Most Helpful

5 5

Having lived in TX for the majority of my life, and tasted all kinds of seasonings-- this was super easy and very good!! As previous post no need to marinade...the salad was great too!! I added a bit of chives and more cilantro just because of personal choice oh and also added some green bell pepper, but i'm sure it'd be tasty with those ingredients as well!

5 5

Made for Zaar Tag. This was a really good and easy steak to make. No need to marinade, just get the seasoning on it and light up the grill! I'll be making this again!