Chile-Rubbed Rib Eyes W/ Cherry Tomato Salsa
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
4 steaks
ingredients
- 1 1⁄4 teaspoons kosher salt
- 1 teaspoon ground cumin
- 1 teaspoon dried ancho chile powder
- 1 teaspoon dried oregano
- 1 teaspoon brown sugar
- 32 ounces rib eye steaks
- 2 tablespoons olive oil
- 1⁄2 cup diced onion
- 1 teaspoon minced garlic
- 1 pint mixed cherry tomatoes, halved
- 1 chipotle chile in adobo, seeded, minced
- 2 tablespoons fresh lime juice
- 1⁄4 cup chopped cilantro
directions
- Combine 1 teaspoon of the salt, cumin, ancho chile powder, oregano, and sugar; rub over steaks.
- Let marinate at room temperature while preparing outdoor grill.
- Preheat stove top grill pan.
- Grill steaks 8 to 10 minutes, turning once, for medium-rare, 10 to 12 minutes for medium.
- Transfer steaks to a platter; cover loosely with foil while making salsa.
- Heat oil in large skillet over medium heat.
- Add onion and garlic; cook until softened, 4 minutes.
- Add tomatoes, chipotle, and lime juice.
- Cook, tossing mixture, 1 to 2 minutes.
- Transfer salsa to a bowl; toss with cilantro.
- Spoon over steaks.
- Serve and enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com