Chile-Rubbed Rib Eyes W/ Cherry Tomato Salsa

Total Time
30mins
Prep 10 mins
Cook 20 mins

This recipe calls for Rib eyes, but I found that the Rib eyes can be a little tough. I substituted NY Strips for the Rib eyes and they turned out alot better for me.

Ingredients Nutrition

Directions

  1. Combine 1 teaspoon of the salt, cumin, ancho chile powder, oregano, and sugar; rub over steaks.
  2. Let marinate at room temperature while preparing outdoor grill.
  3. Preheat stove top grill pan.
  4. Grill steaks 8 to 10 minutes, turning once, for medium-rare, 10 to 12 minutes for medium.
  5. Transfer steaks to a platter; cover loosely with foil while making salsa.
  6. Heat oil in large skillet over medium heat.
  7. Add onion and garlic; cook until softened, 4 minutes.
  8. Add tomatoes, chipotle, and lime juice.
  9. Cook, tossing mixture, 1 to 2 minutes.
  10. Transfer salsa to a bowl; toss with cilantro.
  11. Spoon over steaks.
  12. Serve and enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a