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    You are in: Home / Recipes / Chile Rellenos Stuffed Chicken Recipe
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    Chile Rellenos Stuffed Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 11, 2009

      This was awesome. I made two changes. Once I boiled large jalapenos in water with 1 tsp sugar for about 15 minutes, took off the stem, deseeded them and used them for the green chiles (hubby's preference which is not spicy like you would think) Then instead of coating them in breadcrumbs, I crushed french's french fried onions and used that as the breading since I am on a low carb diet. The fried onions are awesome and add such a great flavor. This recipe was outstanding. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2003

      My family loves Mexican food and this has become one of our favorites. It took me longer than the prep time stated but well worth it. I used whole chilies but cut them in half. Put the filling mixture in the chili and then rolled up the chili. I have also used diced chilies and combined all of the filling mixture together.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2010

      Very good. It would be even better with more cream cheese in the filling to give it more substance and flavor. Also, use large chicken breasts. Otherwise, it's a pain to assemble.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2010

      my BF and I enjoyed this alot.

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    • on February 14, 2006

      This didn't go over well at my house.

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    • on June 30, 2004

      I also used chopped green chilies instead as they were already in my pantry and they worked just fine. What a great flavor, although I think next time, I'll boost up the spicy factor. Not very spicy at all.

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    Nutritional Facts for Chile Rellenos Stuffed Chicken

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.0
     
    Calories from Fat 100
    32%
    Total Fat 11.1 g
    17%
    Saturated Fat 5.6 g
    28%
    Cholesterol 144.6 mg
    48%
    Sodium 611.7 mg
    25%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.6 g
    14%
    Protein 36.0 g
    72%

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