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    You are in: Home / Recipes / Chile Rellenos Squares Recipe
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    Chile Rellenos Squares

    Chile Rellenos Squares. Photo by papergoddess

    1/1 Photo of Chile Rellenos Squares

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    ~*Miss Diggy*~'s Note:

    This is a spicy appetizer. Very yummy!!!

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    Units: US | Metric


    1. 1
      Line bottom of ungreased 9x13-inch pan with chilies.
    2. 2
      Combine rest of ingredients and pour evenly over chilies.
    3. 3
      Bake at 325 for 25-30 minute.
    4. 4
      Cool slightly.
    5. 5
      So serve cut into small rectangles.

    Ratings & Reviews:

    • on September 22, 2003


      I made these but put them in phyllo shells in mini muffin pan. This made them very easy to eat and they were a big hit! The recipie makes 48 phyllo mini muff bites.

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    • on July 06, 2011


      Yummy! I prepared as directed by the recipe, except I added some monterey jack cheese along with the cheddar. Delicious! This will definitely be repeated and next time I would like to try fresh peppers and roast them myself. I think that would be extra delicious. Thanks for a keeper Miss Diggy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2009


      I love chile rellenos, but the traditional whole chile, deep-fried method is pretty labor-intensive, not to mention not very healthy. These were great. I also used the Mexican blend cheese and added a third 4-ounce can of chopped chiles so as to cover the entire bottom of my pan. I was trying to give this 4-1/2 stars, but I couldn't see how to do that. I'm new here.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Chile Rellenos Squares

    Serving Size: 1 (973 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 94.0
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 4.3 g
    Cholesterol 51.3 mg
    Sodium 131.3 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.1 g
    Sugars 0.6 g
    Protein 6.0 g

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