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Prep 5 mins
Cook 16 mins
I got this recipe from one of my cookbooks. It is very easy to make and it is also very good.
Make and share this Chile Rellenos Monte Cristos recipe from Food.com.
- Cut open chiles and remove any remaining seeds. Equally divide the chiles over 4 slices of bread. Top each with cheeses. Place remaining slices on top.
- In shallow bowl beat eggs, milk and cumin. Dip each sandwish in the egg mixture, turn until covered and liquid has been absorbed.
- Melt butter in large skillet over medium heat. Place sandwishes in skillet. Grill 3-4 minutes per side, or until browned and cheeses are melted.
- Sprinkle with powdered sugar and serve with a spoonful of salsa, if desired.