Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This chile rellenos recipe is far more easily-prepared than most and allows plenty of time during the baking process to assemble the rest of the meal.

Ingredients Nutrition


  1. Mix cheese and chilies in a greased oblong casserole dish.
  2. Separate eggs and beat whites until stiff.
  3. Mix flour, yolks and milk together.
  4. Fold whites into yolk mixture.
  5. Pour over chilies and cheese in casserole.
  6. Dribble tomato or enchilada sauce on top.
  7. Bake for 1 hour at 350 degrees.

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