Chile Rellenos En Casserole

"This chile rellenos recipe is far more easily-prepared than most and allows plenty of time during the baking process to assemble the rest of the meal."
 
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photo by GREG IN SAN DIEGO photo by GREG IN SAN DIEGO
photo by GREG IN SAN DIEGO
Ready In:
1hr 10mins
Ingredients:
7
Serves:
2-4
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ingredients

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directions

  • Mix cheese and chilies in a greased oblong casserole dish.
  • Separate eggs and beat whites until stiff.
  • Mix flour, yolks and milk together.
  • Fold whites into yolk mixture.
  • Pour over chilies and cheese in casserole.
  • Dribble tomato or enchilada sauce on top.
  • Bake for 1 hour at 350 degrees.

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RECIPE SUBMITTED BY

<p>I'm a recently retired San Diego trial attorney and wanna-be professional chef-restauranteur. Why am I so passionate about cooking? I don't know. What I do know is that those who don't cook are missing out on one of life's truly enjoyable experiences! I have a collection of whimsical signs posted above my workbench at home, one of which states: Love people. Cook them tasty food. How true.</p> 8727975"
 
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