Chile Rellenos

Total Time
1hr
Prep
20 mins
Cook
40 mins

Serve this dish with a fresh fruit salad and warm bread

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a saucepan, stir and cook onions in butter until tender.
  3. Stir in green chilies; spoon evenly into a 8x8 inch square baking dish.
  4. Sprinkle with cheeses.
  5. In a bowl, beat eggs lightly.
  6. Add sour cream, salt and pepper flakes; beat until blended.
  7. Spoon mixture over cheese.
  8. Sprinkle with chopped tomatoes.
  9. Bake about 40 minutes or until knife inserted in center comes out clean.
Most Helpful

5 5

I modify this with what I have on hand. It's a fail safe breakfast, lunch or light dinner!

5 5

Wow. I can't believe that I'm the first reviewer! This is really good. It's got more pizazz than the usual chiles rellanos casseroles. It's super easy to make, too. I had cans of whole chiles, so I just diced them by hand. This was fabulous. It makes a nice brunch or anytime meal. Thanx!