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    You are in: Home / Recipes / Chile Rellenos Recipe
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    Chile Rellenos

    Chile Rellenos. Photo by *Parsley*

    1/1 Photo of Chile Rellenos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Bec's Note:

    Serve this dish with a fresh fruit salad and warm bread

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a saucepan, stir and cook onions in butter until tender.
    3. 3
      Stir in green chilies; spoon evenly into a 8x8 inch square baking dish.
    4. 4
      Sprinkle with cheeses.
    5. 5
      In a bowl, beat eggs lightly.
    6. 6
      Add sour cream, salt and pepper flakes; beat until blended.
    7. 7
      Spoon mixture over cheese.
    8. 8
      Sprinkle with chopped tomatoes.
    9. 9
      Bake about 40 minutes or until knife inserted in center comes out clean.

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    Ratings & Reviews:

    • on February 01, 2014

      55

      I modify this with what I have on hand. It's a fail safe breakfast, lunch or light dinner!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2011

      55

      Wow. I can't believe that I'm the first reviewer! This is really good. It's got more pizazz than the usual chiles rellanos casseroles. It's super easy to make, too. I had cans of whole chiles, so I just diced them by hand. This was fabulous. It makes a nice brunch or anytime meal. Thanx!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2014

      55

      So good. Used the sauce from Ron's Chiles Rellenos over this one. Wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chile Rellenos

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 392.4
     
    Calories from Fat 280
    71%
    Total Fat 31.1 g
    47%
    Saturated Fat 18.5 g
    92%
    Cholesterol 176.8 mg
    58%
    Sodium 529.1 mg
    22%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.0 g
    24%
    Protein 19.4 g
    38%

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