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    You are in: Home / Recipes / Chile Relleno Torta Recipe
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    Chile Relleno Torta

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 01, 2007

      I made this for a brunch and it got rave reviews. I was a little worried when my pie plate was mostly filled with cheese that it wouldn't hold together but it was fine. The chiles and cheese together were divine!

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    • on July 08, 2006

      This flavorful and easy torta made a very nice weekend breakfast. Will make again. Thanks evelyn/athens. Bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2005

      Wonderfully easy dish with excellent flavor. I used my homemade canned salsa in the recipe. This is a perfectly simple egg dish for breakfast. We served it with my Pumpkin Cornmeal Muffins (Pumpkin Cornmeal Muffins) and Fruit Compote (Fruit Compote) for a simple weeknight supper. This is our traditional menu for breakfast on Thanksgiving, too.

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    Nutritional Facts for Chile Relleno Torta

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 715.5
     
    Calories from Fat 484
    67%
    Total Fat 53.8 g
    82%
    Saturated Fat 32.0 g
    160%
    Cholesterol 380.1 mg
    126%
    Sodium 887.5 mg
    36%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.9 g
    11%
    Protein 40.8 g
    81%

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