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I made this for a brunch and it got rave reviews. I was a little worried when my pie plate was mostly filled with cheese that it wouldn't hold together but it was fine. The chiles and cheese together were divine!

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cookiedog June 01, 2007

This flavorful and easy torta made a very nice weekend breakfast. Will make again. Thanks evelyn/athens. Bullwinkle.

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bullwinkle July 08, 2006

Wonderfully easy dish with excellent flavor. I used my homemade canned salsa in the recipe. This is a perfectly simple egg dish for breakfast. We served it with my Pumpkin Cornmeal Muffins (Pumpkin Cornmeal Muffins) and Fruit Compote (Fruit Compote) for a simple weeknight supper. This is our traditional menu for breakfast on Thanksgiving, too.

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Ms B. December 10, 2005
Chile Relleno Torta