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Prep 15 mins
Cook 0 mins
A different twist on traditional salsa. This came from my husband's Grandma, but I've changed it up a little bit. Easily doubled for more servings, simple prep, very easy, inexpensive ingredients. Tastes best after a day. Enjoy!
- Dice tomatoes and onion.
- Chop olives and chili peppers.
- Combine all ingredients and mix well.