Chile Relleno in a Blanket

Total Time
20mins
Prep 10 mins
Cook 10 mins

A quick version with all the flavor! Adapted from Fiery Foods! Serve with salsa, along with rice and beans for a meal!

Ingredients Nutrition

Directions

  1. Roast and peel the chiles and cut open lengthwise.(Roast by placing chiles in broiler, turning every few minutes after skin blisters, watching closely. Remove and place in damp towels for about 10 minutes. Peel skin.).
  2. Remove the seeds and stuff with the cheese.
  3. Wrap each chile tightly in a flour tortilla.
  4. Place on a microwaveable plate and heat for a couple of minutes on medium heat, until the cheese is melted. Or, heat in the oven for about 5-8 minutes at 350*F, until cheese is melted.
  5. Serve hot.

Reviews

(3)
Most Helpful

Great idea! This came out well- thank you!

calouste May 16, 2009

This were pretty good, but needed a little something extra. Next time I may try adding a ranchero sauce on it before putting it in the oven. I used poblano peppers (Baked at 450 degrees for 20 minutes, put in sealed glass bowl for 10 then peeled). I might also use Mexican white cheese instead of cheddar next time. Great concept! Thanks for posting!

Cook4_6 June 23, 2008

These were really good! Hubby likes them spicy so I used jalapenos (big ones!) and I baked the rolls in the oven for about 12 minutes. The roasting of the peppers before stuffing really brought out a nice flavor - thanks!

loof January 20, 2008

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