- 0.5 (4 ounce) canpeeled green chilies
- 1 cup shredded cheddar cheese
- 1 egg
- 1⁄2 cup milk
- 1⁄4 cup Bisquick
Directions See How It's Made
- Heat oven to 350 degrees. Grease 2 to 2-1/2 cup casserole.
- Rinse peppers to remove seeds.
- Place peppers in single layer in casserole.
- Sprinkle cheese on peppers.
- Beat egg thoroughly; beat in milk and baking mix and pour onto cheese.
- Bake until golden brown and puffy, about 30 minutes.