Chile Relleno Casserole Favorite

Total Time
1hr
Prep 10 mins
Cook 50 mins

I received this recipe years ago from a gal named Marti. Because of the texture of this casserole it tastes more like the single chili rellenos that most Tex-Mex resturants make. Easy too!

Ingredients Nutrition

Directions

  1. Combine milk, eggs, and bisquick in a bowl.
  2. Layer in a greased 9 x 13 baking dish/pan the items in the following order once only.
  3. Cheddar Cheese, 1 can of chilis, jack cheese, 1 can of chilis, egg mixture.
  4. Bake 350 degrees for about 50 minutes.

Reviews

(3)
Most Helpful

These were yummy, and I'll probably make them many more times in the future, but nothing beats a good old-fashioned pan-fried chile relleno! Thanks for a quick 'n easy submission however.

LittleJo February 02, 2011

This is the best Chili Relleno Casserole ever!! Tastes just like the Chili Rellenos you get when you order them at a restaurant. Easy and delicious. (In response to an earlier review, Chili Rellenos are supposed to be cheesy!)

jvfowl August 27, 2007

I love Chili Rellenos and thought this would be a great and easy recipe. I did not use the 2 lbs of cheese listed - maybe only 1 1/2 lbs and I still thought it was too cheesy. Good flavor - DH loved it, I just thought it was ok - dont know if I will make again

Blakey October 25, 2004

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