Chile Relleno Casserole

READY IN: 45mins
Recipe by Peggy L.

My family and I really enjoy Southwest foods. Chile relleno are one of our favorites, however; time does not always allow for the time involved in preparing chile rellenos. This recipe is easy and quite good.

Top Review by Sharon123

I made this along with your cilantro rice and Joanne's Sweet and Hot Pickles for a lovely supper. So good with salsa and easy and quick too! Made for Pick a Chef(PAC) event, spring 2014.

Ingredients Nutrition

Directions

  1. Remove all of the seeds from the Chiles.
  2. Place a layer of Chiles in and ungreased baking dish 9x13.
  3. Then place a layer of cheese followed by a layer of Chiles and continue layering untill all of the Cheese and Chiles have been used.
  4. Mix the eggs, flour, baking powder, milk, garlic salt, cumin and red bell pepper together and pour over the top.
  5. Bake in a preheated oven at 350 degrees for 25 minutes.
  6. Serve with salsa on the side.

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