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    You are in: Home / Recipes / Chile Relleno Casserole Recipe
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    Chile Relleno Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Peggy L's Note:

    My family and I really enjoy Southwest foods. Chile relleno are one of our favorites, however; time does not always allow for the time involved in preparing chile rellenos. This recipe is easy and quite good.

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    Units: US | Metric


    1. 1
      Remove all of the seeds from the Chiles.
    2. 2
      Place a layer of Chiles in and ungreased baking dish 9x13.
    3. 3
      Then place a layer of cheese followed by a layer of Chiles and continue layering untill all of the Cheese and Chiles have been used.
    4. 4
      Mix the eggs, flour, baking powder, milk, garlic salt, cumin and red bell pepper together and pour over the top.
    5. 5
      Bake in a preheated oven at 350 degrees for 25 minutes.
    6. 6
      Serve with salsa on the side.

    Ratings & Reviews:

    • on May 05, 2014


      I made this along with your cilantro rice and Joanne's Sweet and Hot Pickles for a lovely supper. So good with salsa and easy and quick too! Made for Pick a Chef(PAC) event, spring 2014.

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    • on July 08, 2004


      Delightful! I whipped this up for lunch today. The only change I made was to use Garlic Granules, I have to watch the sodium. I put the garlic and the Cummin seeds through the spice mill just before I added them. I served it with a Red and Green slaw dressed with Key Lime Juice, hot, buttered flour tortillas and a Nut-Brown Ale from the local micro-brewery. My guests invited themselves back for lunch tomorrow to finish off the leftovers. I think I'll add grilled Charizo and hot buttered corn tortillas and more ale, of course. Thanx for posting this great recipe. Pierre

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chile Relleno Casserole

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 569.3
    Calories from Fat 352
    Total Fat 39.1 g
    Saturated Fat 23.1 g
    Cholesterol 261.4 mg
    Sodium 771.8 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 3.0 g
    Sugars 10.3 g
    Protein 36.8 g

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