Chile Relleno Casserole

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READY IN: 1hr 20mins
Recipe by Kris H

Grandma's quick fix solution for extra guests for dinner.

Ingredients Nutrition


  1. Line a buttered 1-qt casserole with the green chile peppers.
  2. Layer the cheese over the peppers.
  3. In a double boiler bring to boil the milk,tapioca,and salt.
  4. Add the beaten eggs.
  5. Pour over the cheese and chile peppers.
  6. Bake at 350 degrees for 1 hour.

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