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    You are in: Home / Recipes / Chile Relleno Casserole Recipe
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    Chile Relleno Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 17, 2012

      I'm not a fan :( I was really expecting this to taste like chile relleno, but it really just tastes like a quiche, and the chile flavors disappear in all those eggs. maybe using more chiles and less eggs would help...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2009

      Maybe this will be helpful. I happen to know that Monterey Jack Cheese is what the Mexican Restaurant uses. Could somebody submit a photo for this recipe?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2009

      Great recipe and oh so easy and quick to fix. Great flavors and served with sour cream and a good salsa plus salad is just a great meal. Thanks for a really flavorful recipe. Marty from Michigan

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2004

      An easy, satisfying dish. My husband has a small tolerance to heat-this was perfect. For me-bring on the tobasco. I'm still saying ummmmm good. Can't wait for the leftovers. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chile Relleno Casserole

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 531.9
     
    Calories from Fat 343
    64%
    Total Fat 38.1 g
    58%
    Saturated Fat 18.0 g
    90%
    Cholesterol 231.1 mg
    77%
    Sodium 1446.1 mg
    60%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.6 g
    10%
    Protein 32.9 g
    65%

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