Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chile Relleno Casserole Recipe
    Lost? Site Map

    Chile Relleno Casserole

    Chile Relleno Casserole. Photo by Chef #1382418

    1/2 Photos of Chile Relleno Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    CalicoCandy's Note:

    Captures the taste of Chile Rellenos without the hassle involved. Spicy enough to be interesting but not "hot" at all. I use just a sprinkle of cayenne, no Tabasco. The seasoning comes from the Chorizo.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, brown sausage and ground beef, breaking up meat as it cooks.
    2. 2
      Add onion and garlic; cook until onion is tender.
    3. 3
      Drain well, as chorizo is quite greasy.
    4. 4
      Cut the chilies into strips length-wise.
    5. 5
      Line a 9x9" square baking dish with half of the chilies; top with 1 1/2 cups of cheese.
    6. 6
      Add browned meat mixture then top with remaining chilies; set aside.
    7. 7
      Beat together eggs and flour until smooth; add milk, salt, and Tabasco or cayenne pepper.
    8. 8
      Pour egg mixture over casserole.
    9. 9
      Bake, uncovered, in a 350F oven for about 35 to 45 minutes, or until a knife inserted around the center comes out clean.
    10. 10
      Sprinkle remaining 1/2 cup of cheese over the top of the hot casserole.
    11. 11
      Let stand for 5 minutes before serving.

    Ratings & Reviews:

    • on September 17, 2012

      25

      I'm not a fan :( I was really expecting this to taste like chile relleno, but it really just tastes like a quiche, and the chile flavors disappear in all those eggs. maybe using more chiles and less eggs would help...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2009

      55

      Maybe this will be helpful. I happen to know that Monterey Jack Cheese is what the Mexican Restaurant uses. Could somebody submit a photo for this recipe?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2009

      Great recipe and oh so easy and quick to fix. Great flavors and served with sour cream and a good salsa plus salad is just a great meal. Thanks for a really flavorful recipe. Marty from Michigan

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Chile Relleno Casserole

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 531.9
     
    Calories from Fat 343
    64%
    Total Fat 38.1 g
    58%
    Saturated Fat 18.0 g
    90%
    Cholesterol 231.1 mg
    77%
    Sodium 1446.1 mg
    60%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.6 g
    10%
    Protein 32.9 g
    65%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites