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    You are in: Home / Recipes / Chile Relleno Casserole Recipe
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    Chile Relleno Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Kevin Young's Note:

    I saw a couple different recipes on here for this, but this was different so I submitted it. I hope you enjoy.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees, spray bottom of 9 x 13 baking dish with cooking spray Mix beans with chili powder and spread on bottom of baking dish.
    2. 2
      Lay the chilies and cheese on top of the beans.
    3. 3
      In a mixing bowl, whisk eggs, flour, and milk together well, then spread on top of everything else.
    4. 4
      Bake 30-45 minutes, or until egg is well set and slightly brown.

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    Ratings & Reviews:

    • on May 06, 2008


      I have wanted to make a Chili Rellanos Casserole for a while now, well this recipe was definately the one to start with. It is a keeper in our house. I made it tonite, the second time in a week and a half. This time I added spices (Sazon) to the egg mixture and used a blender to mix it...Much Easier and Faster! The beans on the bottom make this a unique dish. My boys (husband and 15 year old) loves this one. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2005


      Revised comments:ignore the orange juice reference - different recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chile Relleno Casserole

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 778.7
    Calories from Fat 384
    Total Fat 42.6 g
    Saturated Fat 24.4 g
    Cholesterol 332.1 mg
    Sodium 2071.1 mg
    Total Carbohydrate 49.0 g
    Dietary Fiber 13.2 g
    Sugars 3.3 g
    Protein 50.4 g

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