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    You are in: Home / Recipes / Chile Relleno Casserole Recipe
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    Chile Relleno Casserole

    Average Rating:

    1 Total Reviews

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    • on September 20, 2008

      I really liked this recipe as it was easy and the flavor was terrific! I made a couple of modifications out of necessity. I had pepper jack on hand and that worked fine. Also, I couldn't find large canned chilies at my local grocery so I opted for fresh Anaheim peppers which I roasted, peeled, and cleaned of membranes and seeds. I have made this dish in the past by deep frying but now prefer this approach. I'll probably continue to use fresh peppers and experiment with the cheeses however. Thanks Angel, this is a winner!

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    Nutritional Facts for Chile Relleno Casserole

    Serving Size: 1 (227 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 430.8
     
    Calories from Fat 271
    63%
    Total Fat 30.2 g
    46%
    Saturated Fat 17.9 g
    89%
    Cholesterol 213.5 mg
    71%
    Sodium 680.1 mg
    28%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.7 g
    22%
    Protein 27.5 g
    55%

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