Chile Relleno Casserole

"I've had this recipe for years--not sure where it came from originally, but it sure is good!"
 
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Ready In:
1hr 20mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Lightly grease 9x13 inch glass baking dish.
  • Beat first 5 ingredients in medium bowl to blend.
  • Arrange chilies from 1 can in prepared dish, covering bottom completely.
  • Sprinkle with 1/3 of each cheese.
  • Repeat layering twice.
  • Pour egg mixture over cheese.
  • Let stand 30 minutes. (This can be prepared 1 day ahead. Cover and refrigerate).
  • Bake until casserole is slightly puffed in center and golden brown on edges, about 45 minutes.
  • Cool 20 minutes and serve.

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RECIPE SUBMITTED BY

I'm a certified elementary teacher, but for now I'm a work-at-home-mom, running a vacation rental and helping my husband manage our towing business. I began serious baking at the age of 10, and still have a passionate love for the art of baking. I especially love baking breads and desserts, and am always on the hunt for new recipes!
 
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