Chile Relleno Casserole
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 4 eggs
- 1 1⁄2 cups milk
- 2 tablespoons flour
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon salt
- 3 (7 ounce) cans whole green chilies, split open
- 4 cups shredded cheddar cheese (about 1 lb.)
- 4 cups shredded monterey jack cheese
directions
- Preheat oven to 350 degrees.
- Lightly grease 9x13 inch glass baking dish.
- Beat first 5 ingredients in medium bowl to blend.
- Arrange chilies from 1 can in prepared dish, covering bottom completely.
- Sprinkle with 1/3 of each cheese.
- Repeat layering twice.
- Pour egg mixture over cheese.
- Let stand 30 minutes. (This can be prepared 1 day ahead. Cover and refrigerate).
- Bake until casserole is slightly puffed in center and golden brown on edges, about 45 minutes.
- Cool 20 minutes and serve.
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RECIPE SUBMITTED BY
Chef SuzyQ
United States
I'm a certified elementary teacher, but for now I'm a work-at-home-mom, running a vacation rental and helping my husband manage our towing business. I began serious baking at the age of 10, and still have a passionate love for the art of baking. I especially love baking breads and desserts, and am always on the hunt for new recipes!