Chile Relleno Casserole

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READY IN: 1hr 20mins
Recipe by Chef SuzyQ

I've had this recipe for years--not sure where it came from originally, but it sure is good!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Lightly grease 9x13 inch glass baking dish.
  3. Beat first 5 ingredients in medium bowl to blend.
  4. Arrange chilies from 1 can in prepared dish, covering bottom completely.
  5. Sprinkle with 1/3 of each cheese.
  6. Repeat layering twice.
  7. Pour egg mixture over cheese.
  8. Let stand 30 minutes. (This can be prepared 1 day ahead. Cover and refrigerate).
  9. Bake until casserole is slightly puffed in center and golden brown on edges, about 45 minutes.
  10. Cool 20 minutes and serve.

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