Chile Relleno Casserole

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Total Time
1hr 20mins
15 mins
1 hr 5 mins

I've had this recipe for years--not sure where it came from originally, but it sure is good!

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  1. Preheat oven to 350 degrees.
  2. Lightly grease 9x13 inch glass baking dish.
  3. Beat first 5 ingredients in medium bowl to blend.
  4. Arrange chilies from 1 can in prepared dish, covering bottom completely.
  5. Sprinkle with 1/3 of each cheese.
  6. Repeat layering twice.
  7. Pour egg mixture over cheese.
  8. Let stand 30 minutes. (This can be prepared 1 day ahead. Cover and refrigerate).
  9. Bake until casserole is slightly puffed in center and golden brown on edges, about 45 minutes.
  10. Cool 20 minutes and serve.