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    You are in: Home / Recipes / Chile Relleno Casserole Recipe
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    Chile Relleno Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 02, 2013

      I have changed this up a little by chopping my chilies up and mixing in a can of rotel and kidney beans. YUM!

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    • on January 29, 2010

      My husband and I loved this dish !!! I did change it a bit though. I didn't use the flour, eggs, milk and water. I just layered the chilies, meat and cheeses. Then baked it until melted and bubbly. We also used tortilla chips and ate it as a dip ! Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2008

      Pretty tasty, very easy to make. Thanks!

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    • on May 04, 2008

      Loved this casserole! With green chilis, taco meat, and cheese how can you lose! Easy to make and delicious - the whole family loved it!

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    • on December 14, 2007

      I had a good feeling about this recipe and I was right... it's terrific and comes together in a snap! I love chile rellenos but not the bother of making them. This will fill my craving for them at home and I will just wait until I go to a restaurant for the real deal. Thanks BC and welcome to Zaar!

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    Nutritional Facts for Chile Relleno Casserole

    Serving Size: 1 (219 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 454.9
     
    Calories from Fat 262
    57%
    Total Fat 29.1 g
    44%
    Saturated Fat 16.0 g
    80%
    Cholesterol 217.0 mg
    72%
    Sodium 555.0 mg
    23%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.6 g
    18%
    Protein 33.3 g
    66%

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