5 Reviews

I have changed this up a little by chopping my chilies up and mixing in a can of rotel and kidney beans. YUM!

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Renae F. September 02, 2013

My husband and I loved this dish !!! I did change it a bit though. I didn't use the flour, eggs, milk and water. I just layered the chilies, meat and cheeses. Then baked it until melted and bubbly. We also used tortilla chips and ate it as a dip ! Delicious!

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Sherry & Carl January 29, 2010

Pretty tasty, very easy to make. Thanks!

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Wildflower5150 October 06, 2008

Loved this casserole! With green chilis, taco meat, and cheese how can you lose! Easy to make and delicious - the whole family loved it!

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loof May 04, 2008

I had a good feeling about this recipe and I was right... it's terrific and comes together in a snap! I love chile rellenos but not the bother of making them. This will fill my craving for them at home and I will just wait until I go to a restaurant for the real deal. Thanks BC and welcome to Zaar!

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Pot Scrubber December 14, 2007
Chile Relleno Casserole