Chile Relleno Casserole

Total Time
1hr 15mins
30 mins
45 mins

This recipe has its roots as a crock pot recipe, but I was in a hurry. Leave out the seasoned hamburger meat for a vegetarian pleaser.

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  1. Brown hamburger meat with chopped garlic. When brown, add taco seasoning and water. Drain and set aside.
  2. Spray 9x13 casserole dish with cooking spray.
  3. Tear chile peppers open and line bottom of casserole. Layer all hamburger meat and 2/3 cheese on top of chiles.
  4. Top with another layer of chiles and top with remaining cheese.
  5. Combine eggs, flour and milk. Pour over chile mixture.
  6. Cover with foil and bake at 325F for 45 minutes.
  7. Remove foil and allow to rest for 10-15 minutes before serving.
Most Helpful

I have changed this up a little by chopping my chilies up and mixing in a can of rotel and kidney beans. YUM!

4 5

My husband and I loved this dish !!! I did change it a bit though. I didn't use the flour, eggs, milk and water. I just layered the chilies, meat and cheeses. Then baked it until melted and bubbly. We also used tortilla chips and ate it as a dip ! Delicious!

4 5

Pretty tasty, very easy to make. Thanks!