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    You are in: Home / Recipes / Chile Relleno Casserole Recipe
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    Chile Relleno Casserole

    Chile Relleno Casserole. Photo by Chef #1800043649

    1/2 Photos of Chile Relleno Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Battered Chef's Note:

    This recipe has its roots as a crock pot recipe, but I was in a hurry. Leave out the seasoned hamburger meat for a vegetarian pleaser.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown hamburger meat with chopped garlic. When brown, add taco seasoning and water. Drain and set aside.
    2. 2
      Spray 9x13 casserole dish with cooking spray.
    3. 3
      Tear chile peppers open and line bottom of casserole. Layer all hamburger meat and 2/3 cheese on top of chiles.
    4. 4
      Top with another layer of chiles and top with remaining cheese.
    5. 5
      Combine eggs, flour and milk. Pour over chile mixture.
    6. 6
      Cover with foil and bake at 325F for 45 minutes.
    7. 7
      Remove foil and allow to rest for 10-15 minutes before serving.

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    Ratings & Reviews:

    • on September 02, 2013

      I have changed this up a little by chopping my chilies up and mixing in a can of rotel and kidney beans. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2010

      45

      My husband and I loved this dish !!! I did change it a bit though. I didn't use the flour, eggs, milk and water. I just layered the chilies, meat and cheeses. Then baked it until melted and bubbly. We also used tortilla chips and ate it as a dip ! Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2008

      45

      Pretty tasty, very easy to make. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chile Relleno Casserole

    Serving Size: 1 (219 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 454.9
     
    Calories from Fat 262
    57%
    Total Fat 29.1 g
    44%
    Saturated Fat 16.0 g
    80%
    Cholesterol 217.0 mg
    72%
    Sodium 555.0 mg
    23%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.6 g
    18%
    Protein 33.3 g
    66%

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