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    You are in: Home / Recipes / Chile Relleno Casserole Recipe
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    Chile Relleno Casserole

    Average Rating:

    27 Total Reviews

    Showing 21-27 of 27

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    • on March 05, 2011

      So good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2009

      This is really good. You can also roast your own Ancho Chiles, peel and deseed. Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2008

      We love chili rellenos but don't always have time for all the work involved. This recipe was a great substitute. I used whole wheat flour and 12-16 whole green chilies that had been roasted and then frozen (which makes for easy peeling upon defrosting). We ate our casserole in burritos with mashed pinto beans. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2005

      Delicious and it made the house smell good while cooking. I really liked this recipe and the leftovers were even better. Be sure to let your chili's drain really well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2005

      Excellent: Easy to make great flavor, I used fresh from the garden hot peppers that I just wash cleaned and sliced thinly. When served I topped with taco sauce. I'm already sharing this recipe with others. Kim Lucas, Brownsburg, In

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2005

      I have made this dish for my family several times, and each time they always ask for more. All I did was add a little onion to the top. Great recipe!!!!! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2002

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    Nutritional Facts for Chile Relleno Casserole

    Serving Size: 1 (157 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 283.8
     
    Calories from Fat 157
    55%
    Total Fat 17.4 g
    26%
    Saturated Fat 10.3 g
    51%
    Cholesterol 112.5 mg
    37%
    Sodium 599.8 mg
    24%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.5 g
    6%
    Protein 16.4 g
    32%

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