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    You are in: Home / Recipes / Chile Relleno Casserole Recipe
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    Chile Relleno Casserole

    Chile Relleno Casserole. Photo by Chef #1803173309

    1/2 Photos of Chile Relleno Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    k.west's Note:

    a great family pleaser without the frying!

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    Units: US | Metric


    1. 1
      Mix the milk, eggs, salt,pepper,and flour.
    2. 2
      Spray a pan (9x13) with a nonstick cooking spray.
    3. 3
      layer chilies, then the mixture made in step 1, then the cheese.
    4. 4
      Continue this order until you run our of ingredients and put EXTRA cheese on the top!
    5. 5
      Bake at 350 degrees for about 50 minutes.
    6. 6
      Allow about 10 minutes before serving!

    Ratings & Reviews:

    • on May 06, 2002


      Excellent texture. I spiced it up with garlic, cumin and chili powder in the milk mixture and it was more to my tast.

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    • on August 24, 2009


      My family loved this casserole. I have made this several times already. Very easy to make. Taste just as good as my mom's chile rellano's with out all the hard work, and better yet "No Frying". I used two can's of chiles. I opened the chiles, took out any seeds, and dryed them with a paper towel to get rid of excess moisture. When casserole was done I topped each serving with my mom's chile rellano sauce and it was perfect. I miss my mom and this brought back wonderful memories of her. It has become a family favorite.

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    • on May 06, 2002


      This was a big hit for the Cinco de Mayo festivities at our house. My grocery store didn't have the whole canned peppers, so we did the char/steam/scrape thing with about 4 fresh bell peppers, which worked fine. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)


    Nutritional Facts for Chile Relleno Casserole

    Serving Size: 1 (157 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 283.8
    Calories from Fat 157
    Total Fat 17.4 g
    Saturated Fat 10.3 g
    Cholesterol 112.5 mg
    Sodium 599.8 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 0.6 g
    Sugars 1.5 g
    Protein 16.4 g

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