Chile Relleno Casserole

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Total Time
40mins
Prep
15 mins
Cook
25 mins

Posted to try one day

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Ingredients

Nutrition

Directions

  1. Pre-heat oven to 350 degrees.
  2. Mix the two cheeses.
  3. Split chiles open and remove seeds if you want. Lightly stuff the chiles with the cheese.
  4. Place chiles in a greased 8x8 inch pan.
  5. Beat eggs with salt and a pinch of oregano and pour over chiles.
  6. Bake for 20-25 minutes or until eggs are set.
  7. Serve hot with taco or chile sauce or salsa.