9 Reviews

Fabulous! I used the mozzarella cheese that has the chiles in it (Tillamook)and tossed in a couple tablespoons of cilantro I had on hand. Topped it with salsa and fresh tomatoes. I also added another egg, just because I wanted to stretch it a little more (it's an awful lot of cheese and I didn't want it to be too heavy). It was great! Thanks for posting this!

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Chef SuzyQ May 01, 2008

I couldn't find the whole chilies so I used the chopped chilies. I think the whole chilies would have given it a different flavor so I can't honestly comment on this recipe. As I made it I wouldn't make it again. My family found it very mild and boring. Sorry

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trick December 31, 2007

My husband loves authentic mexican meals he is from Mexico. He liked this very much. I did add in layers a layer of ground meat sauteed with jalepenos, tomotoes,and spices. added a little tomotoe sauce on top. And some Queso Fresco along with the Cheddar cheese. Turned out great.Will keep this one.

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roxsand May 30, 2006

These were super easy and super good! I will definately be making them again, and forwarding the recipe to all my friends! Thanks for the recipe, Cinderbear57!

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Southern Polar Bear December 12, 2005

WELL, AWESOME!!!!!!!! Layering technique made it more filling and dinner-like. Salsa on top makes it better. Thanks for A QUICK, pantry easy dinner! amberngriffinco

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Amberngriffinco November 04, 2005

Loved this.... It was a fast and easy fix! I doubled the egg mixture, as we like the outer coating of the chili the most.

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Lacy S. October 26, 2005

I cut the eggs back to 2 and the cheese in half as well (trying to watch the fat) and it still puffed up and tasted fabulous. I used freshly roasted Hatch chilis, half hot and half mild. Next time I will be adding some onions I think for a little extra flavor.

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riffraff August 31, 2005

Loved this dish. Very easy to make and tasted exceptional. Added enchilada sauce to top with added cheddar cheese last 5 minutes of baking.

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love2eat in Clearlake, CA August 24, 2005

This is an excellent dish. I brought it to a party where Mexican food was being served. It wowed everyone. It is different than the usual dish of enchiladas or tacos! I highly suggest.

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wildeyeris June 17, 2005
Chile Relleno Casserole