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    You are in: Home / Recipes / Chile Relleno Casserole Recipe
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    Chile Relleno Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    cinderbear57's Note:

    This is a EASY way to make chili relleno's It is VERY yummy, I like it for dinner & leftovers for breakfast, Yum, Yum! I also add salsa to top it off :o> This also makes a nice light dinner for those hot summer days!

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    Units: US | Metric


    1. 1
      Rinse, remove seeds and drain chilies. alternate chilies and cheese to make 3 layers each in a buttered 9"x13" pan.
    2. 2
      beat eggs with flour and salt. blend in milk. pour over chilies and cheese. bake for 30 minutes at 350 degrees.

    Ratings & Reviews:

    • on May 01, 2008


      Fabulous! I used the mozzarella cheese that has the chiles in it (Tillamook)and tossed in a couple tablespoons of cilantro I had on hand. Topped it with salsa and fresh tomatoes. I also added another egg, just because I wanted to stretch it a little more (it's an awful lot of cheese and I didn't want it to be too heavy). It was great! Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2007


      I couldn't find the whole chilies so I used the chopped chilies. I think the whole chilies would have given it a different flavor so I can't honestly comment on this recipe. As I made it I wouldn't make it again. My family found it very mild and boring. Sorry

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2006


      My husband loves authentic mexican meals he is from Mexico. He liked this very much. I did add in layers a layer of ground meat sauteed with jalepenos, tomotoes,and spices. added a little tomotoe sauce on top. And some Queso Fresco along with the Cheddar cheese. Turned out great.Will keep this one.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Chile Relleno Casserole

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 575.5
    Calories from Fat 372
    Total Fat 41.3 g
    Saturated Fat 25.2 g
    Cholesterol 227.0 mg
    Sodium 939.2 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 1.7 g
    Sugars 6.6 g
    Protein 35.7 g

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