Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a EASY way to make chili relleno's It is VERY yummy, I like it for dinner & leftovers for breakfast, Yum, Yum! I also add salsa to top it off :o> This also makes a nice light dinner for those hot summer days!

Ingredients Nutrition

Directions

  1. Rinse, remove seeds and drain chilies. alternate chilies and cheese to make 3 layers each in a buttered 9"x13" pan.
  2. beat eggs with flour and salt. blend in milk. pour over chilies and cheese. bake for 30 minutes at 350 degrees.
Most Helpful

Fabulous! I used the mozzarella cheese that has the chiles in it (Tillamook)and tossed in a couple tablespoons of cilantro I had on hand. Topped it with salsa and fresh tomatoes. I also added another egg, just because I wanted to stretch it a little more (it's an awful lot of cheese and I didn't want it to be too heavy). It was great! Thanks for posting this!

Chef SuzyQ May 01, 2008

I couldn't find the whole chilies so I used the chopped chilies. I think the whole chilies would have given it a different flavor so I can't honestly comment on this recipe. As I made it I wouldn't make it again. My family found it very mild and boring. Sorry

trick December 31, 2007

My husband loves authentic mexican meals he is from Mexico. He liked this very much. I did add in layers a layer of ground meat sauteed with jalepenos, tomotoes,and spices. added a little tomotoe sauce on top. And some Queso Fresco along with the Cheddar cheese. Turned out great.Will keep this one.

roxsand May 30, 2006