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Fantastic! I made these for my husband's Valentine breakfast and it was a big hit! We will be making these a lot in the future. I did bake a little longer than the recipe said just because I wanted to make sure they were done in the middle. Thanks for a wonderful recipe!

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Mika G. February 13, 2010

These were so cute. I think that in my oven I needed to bake these more like 30 minutes rather than 25. The only thing that I did different was to heat the tortillas first in the microwave to make them a bit more flexible, and then spread some butter on them.

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Andtototoo! October 07, 2009

What a nifty idea! I used half pepperjack and half monterey cheeses and added a few chunks of tomato this time, but these crunchy little cups have endless possibilities. I served these for lunch with a salad. Thank you for sharing the recipe!

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Susie D May 28, 2009

Oh boy, this was sooo good! I had some leftover flour tortillas from two nights ago and used that to make this. The only addition I made to this recipe are inclusion of cumin and cheddar cheese besides the monterey jack cheese. We loved these and very easy to make too. I can see many possibilities with this one such as addition of other greens like spinach in the mixture. Thank you for posting this! Made for ZWT 5.

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Rinshinomori May 19, 2009
Chile Relleno Breakfast